Hello, I’m Jane. Today, we’re going to make cranberry sauce cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Cake Recipe
Cranberry Sauce Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cranberry Sauce Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cranberry sauce cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce Cake:
- Prepare 16 oz canned cranberry sauce, divided
- Get 3 cups all-purpose flour
- Take 1 cup sugar
- Take 2 tsp baking soda
- Make ready 1 tsp salt
- Get 1 cup real mayonnaise
- Prepare grated rind of 1 orange
- Get 1/2 cup orange juice
- Get 3 tbsp butter
- Make ready 2 cups powdered sugar
Instructions to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
So that is going to wrap this up for this distinctive dish cranberry sauce cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
