Hi, I am Kate. Today, I will show you a way to make moong dal halwa cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moong dal halwa cake Recipe
Moong dal halwa cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Moong dal halwa cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal halwa cake:
- Take 200 grams moong dal
- Prepare 1 cup sugar
- Make ready 1 cup pure ghee
- Take 1 glass milk
- Get 2 tsp crushed nuts
- Take 6 saffron string
- Get 6-7 cardamoms
- Take 8-10 raisins
- Prepare 2 tsp choco chips
- Prepare 1 tsp coconut powder
- Take 2 tsp cherries
- Get 2 tsp sugar silver balls
- Take some almonds,cashew for decoration
- Prepare 2 waffer sticks
Steps to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
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