Hi, I am Kate. Today, I’m gonna show you how to prepare oreo ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oreo Ice Cream Cake Recipe

Oreo Ice Cream Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oreo Ice Cream Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oreo Ice Cream Cake:

1. Prepare 1 liter of Vanila Ice Cream
2. Make ready 2 box Oreos
3. Make ready 1/2 cup Chocolate Sauce
4. Make ready 1/2 cup Caramel Sauce

Instructions to make Oreo Ice Cream Cake:

1. Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
2. Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
3. Line the edge of the pan with Oreo’s standing up and the bottom of the pan with Oreo halves.
4. Crush the remaining Oreos in a zip lock bag till it becomes coarse cbs.
5. Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
6. Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
7. Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo cbs.

So that is going to wrap this up with this exceptional dish oreo ice cream cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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