Hi, I am Elise. Today, I’m gonna show you how to prepare masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) Recipe
Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):
- Take 1 cup masoor dal split red lentils
- Take 1 cup cracked whole wheat Wheat Dalia or Fada
- Make ready 1/2 cup semolina sooji
- Make ready 1/3 cup urad dal split black gram
- Take 1 cup curd
- Prepare 2 tsp fruit salt plain eno
- Take as required water for making batter
- Get as per taste salt as per taste
- Make ready as required oil for greasing
Instructions to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):
- Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
- Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
- Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
- Serve them hot with green coriander and coconut chutney.
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