Hello, I am Joana. Today, we’re going to make mawa cake #eid ul fitr challenge (breakfast cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mawa cake #Eid ul fitr challenge (breakfast cake) Recipe
Mawa cake #Eid ul fitr challenge (breakfast cake) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mawa cake #Eid ul fitr challenge (breakfast cake) is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook mawa cake #eid ul fitr challenge (breakfast cake) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mawa cake #Eid ul fitr challenge (breakfast cake):
- Prepare 1/2 cup butter (room temp)
- Make ready 1/2 cup grated mawa
- Prepare 1 cup sugar
- Get 3 eggs
- Make ready 1/2 Tspn cardamon pwdr
- Take 2 cups all purpose flour
- Get 1 Tspn baking powder
- Make ready 1/2 cup milk
- Take 1 Tspn vanilla essence
- Make ready Crushed nuts of your choice for garnishing
Instructions to make Mawa cake #Eid ul fitr challenge (breakfast cake):
- Pre heat oven at 180° beat together butter, grated mawa and sugar till light and fluffy,add in eggs one at a time beat for 2 min.
- Add in sifted flour, baking powder cardamon pwdr, vanilla essence and milk beat for further 2 min and pour the mixture in greased cake pan, garnish with nuts and bake for 1 hour untill the cake top is golden brown check the center by inserting toothpick it comes out clean. Remove the cake from the pan and let it cool. Serve with tea or coffee
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