Hello, I’m Joana. Today, I will show you a way to prepare non-fried fried chicken sticks with herbs and breadcbs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Non-Fried Fried Chicken Sticks with Herbs and Breadcbs Recipe
Non-Fried Fried Chicken Sticks with Herbs and Breadcbs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Non-Fried Fried Chicken Sticks with Herbs and Breadcbs is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have non-fried fried chicken sticks with herbs and breadcbs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Non-Fried Fried Chicken Sticks with Herbs and Breadcbs:
- Prepare 5 Chicken tenders
- Make ready 1 dash Salt and pepper
- Take 1 Cake flour
- Prepare 1 Egg
- Take 200 ml Panko
- Make ready 4 tbsp Olive oil
- Make ready 1 tsp Dried basil leaves
- Get 1 dash Salt
Steps to make Non-Fried Fried Chicken Sticks with Herbs and Breadcbs:
- Remove the skin and sinews from the chicken tenders, and cut into 3 pieces lengthwise.
- Lightly sprinkle salt and pepper. Skewer the chicken with bamboo skewers.
- Add oil, salt, and basil to the panko, and mix until moist.
- Coat the Step 2 chicken with flour→egg→Step 3 in that order, and press so that the coating sticks to the chicken.
- Place Step 4 in a heated frying pan, and pan-fry both sides until they become golden brown, then they’re done.
- Eat with sauce if you like.
So that is going to wrap this up with this exceptional dish non-fried fried chicken sticks with herbs and breadcbs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
