Hi, I’m Elise. Today, I’m gonna show you how to make thandai cake (eggless cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
THANDAI CAKE (eggless cake) Recipe
THANDAI CAKE (eggless cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. THANDAI CAKE (eggless cake) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thandai cake (eggless cake) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make THANDAI CAKE (eggless cake):
- Get 1 1/4 cup all purpose flour
- Get 1 cup fine sugar
- Make ready 3/4 cup butter
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 2 tbsp thandai powder
- Prepare 3/4 cup buttermilk
- Prepare 10-12 pcs almonds cashewnuts to garnish
Steps to make THANDAI CAKE (eggless cake):
- Pre heat the microwave
- Grease the round shaped cake tin with oil
- Take a bowl add butter and fined sugar and mix well
- Take a sieve add all purpose flour baking powder baking soda strain them well in a bowl.
- Add 2 tbsp thandai powder mix well then add milk to it with a cut fold method and add few chopped dry fruits in it
- Pour the cake batter in cake tin and tap it well to release air bubbles and then add dry fruits for garnish on the cake
- Now bake the cake in microwave for 25 min on convection mode 180 degree celcius
- Once baked let the cake cool for 1 hour and serve it
So that is going to wrap it up for this special dish thandai cake (eggless cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
