Hi, I am Elise. Today, I will show you a way to prepare chocolate indulgence cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chocolate indulgence cake Recipe
chocolate indulgence cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. chocolate indulgence cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate indulgence cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make chocolate indulgence cake:
- Get cake
- Take 200 grams dark chocolate chips
- Take 4 eggs
- Make ready 100 grams castor sugar
- Make ready 40 grams self raising flour
- Make ready white topping
- Make ready 100 grams butter
- Make ready 250 grams cream chesse
- Get 250 grams white chocolate chips
- Prepare chocolate topping
- Prepare 100 grams butter
- Get 250 grams whipping cream
- Prepare 250 grams dark chocolate chips
- Make ready chocolate ganache
- Take 1 cup whipping cream
- Make ready 1 cup dark chocolate chips
Instructions to make chocolate indulgence cake:
- for the cake,melt the chocolate by double boiling.. never run a pan with chocolate over open fire.. it can burn the chocolate..
- beat the eggs and castor sugar til it turns pale.
- pour the melted chocolate into the eggs mixture and stir well.. lastly add flour and make sure the mixture are mix evenly..pour onto a rounded cake tin.
- bake at 170C for atleast 20mins.. check the cake by insert a woodpick into a cake and if it comes out clean, then the cake is ready..
- NOTE: if you bake the cake for 10/11 mins you’ll get a lava cake
- for topping, either dark chocolate/ white chocolate, melt the chocolate using double boiling and beat the butter til pale..add whipping cream (and cream chesse) and melted chocolate..
- for ganache, pour the whiping cream into a pot and let it be to simmer and turn off the heat.. pour the whipping cream over the chocolate and mix well.
- once the cake is completely cool, divide the cake into half..
- spread the white chocolate topping and let it cool in the fridge at least 2mins..
- repeat the step by using dark chocolate and the white chocolate..once it is done, cover the cream with the leftover cake.
- cover the cake with the remaining cream.. let it cool for at least 3mins
- pour the ganache over the cake.. i didnt put ganache on my cake, but it is still be a yummylicious cake if you do so :)
- serve the cake while it is cool :) you can sprinkle some icing sugar on top of the cake :)
So that is going to wrap this up with this special dish chocolate indulgence cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
