Hello, I’m Laura. Today, we’re going to make soft salted chicken cutlets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft Salted Chicken Cutlets Recipe
Soft Salted Chicken Cutlets is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Soft Salted Chicken Cutlets is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook soft salted chicken cutlets using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Salted Chicken Cutlets:
- Get 2 slice Chicken breasts
- Prepare 1 tbsp
- Make ready 1 tsp Sugar
- Take 1/4 tsp Salt
- Prepare 1 Pepper
- Prepare 1 Frying oil
- Get Easy coating in 2 steps:
- Make ready 1/2 Egg
- Make ready 4 tbsp Cake flour
- Take 2 and 1/2 tablespoon Water
- Prepare 1 Panko
Instructions to make Soft Salted Chicken Cutlets:
- Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
- Rub in , sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
- Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
- Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
- Dredge chicken into the batter. Coat with panko and deep-fry.
- Enjoy with grated daikon radish and ponzu.
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