Hello, I’m Marie. Today, I will show you a way to prepare lemon olive oil cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon olive oil cake Recipe
Lemon olive oil cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon olive oil cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook lemon olive oil cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon olive oil cake:
- Take 5 eggs separated discarding one white
- Prepare 3/4 cup sugar divided
- Take 2 lemons zest and juice
- Get 1/2 tsp salt
- Take 3/4 cup EVOO
- Get 1 cup a/p flour
Steps to make Lemon olive oil cake:
- Heat oven to 350° in a large bowl whisk together yokes and 1/2 cup of the sugar. Whisking until thick and pale yellow then add lemon zest, lemon juice, salt, and olive oil. Whisk to combine. Gently STIR in flour until just incorporated.
- In a medium bowl beat whites until starting to thicken then slowly add in 1/4 cup sugar. Beat on medium until soft peaks. Then GENTLY fold in egg whites into the yoke mixture until just combined.
- Pour batter into a nonstick sprayed & parchment lined 9 inch spring form pan. Bake for 35 minutes until golden. Cake tester should come out clean. Let it cool in pan at least 1 hour before removing from pan to slice and devour!!!
So that is going to wrap this up for this special dish lemon olive oil cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
