Hi, I am Elise. Today, I’m gonna show you how to prepare tartare of tuna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tartare of Tuna Recipe
Tartare of Tuna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tartare of Tuna is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook tartare of tuna using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tartare of Tuna:
- Prepare Sashimi grade Tuna
- Take Marinade
- Make ready Soy sauce
- Make ready Minced garlic
- Take Minced ger
- Get Minced cilantro
- Prepare Rice Cake
- Prepare Short grain white rice
- Prepare Water
- Get Whole milk
- Take Rice vinegar
- Get Salt
- Get Japanese Pesto
- Get Tightly packed shiso leaves
- Prepare Raw pistachios
- Get Miso paste
- Take Minced garlic
- Make ready Lemon juiced and zested
- Get Extra vir olive oil
- Prepare Rice bran oil
- Prepare Szechuan Powder
- Make ready Toasted and ground Szechuan peppercorn
Instructions to make Tartare of Tuna:
- Chop the tuna to almost a paste consistency
- Marinate tuna in sauce for 1 hour in refrigerator
- Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool
- Add all pesto ingredients except extra vir olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency
- Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side
- Dust Szechuan powder over plate
So that’s going to wrap it up for this exceptional dish tartare of tuna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
