Hi, I am Kate. Today, I’m gonna show you how to prepare mawa cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mawa Cake Recipe
Mawa Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mawa Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook mawa cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Cake:
- Get 1 1/4 cup Flour
- Prepare 1/2 tsp Baking powder
- Make ready 1/2 tsp Cardamom powder
- Get 1/2 cup Mawa
- Prepare 85 grms Butter
- Get 3/4 cup Sugar
- Take 2 Eggs
- Get 6 tbsp Milk
- Prepare As needed Pistachio silvers for garnish
Instructions to make Mawa Cake:
- Take the flour, baking powder and cardamon powder
- Take the Mawa, sugar and butter
- Mix them and using a stand whisker, whisk till creamy and smooth then add egg 1 at a time and whisk
- Gradually add 1 tbsp flour and whisk
- In intervals add the milk too
- Whisk in all the flour and milk till you get a smooth consistency
- Line a baking dish with butter paper and pour the batter
- Level the dish and sprinkle the pistachio silvers
- Preheat the oven to 180 The Celsius and bake for 22 to25 mins
- Bake till the top and the sides turn golden
So that’s going to wrap it up with this distinctive dish mawa cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
