Hi, I’m Clara. Today, I’m gonna show you how to prepare cheese cake in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese Cake in Pressure Cooker Recipe

Cheese Cake in Pressure Cooker is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Cake in Pressure Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cake in Pressure Cooker:

1. Prepare for crust
2. Get 10 Graham Crackers (I used chocolate graham)
3. Take 4-6 T Butter +/- melted
4. Make ready 2 t to 1.5T Brown Sugar (to desired level of sweetness)
5. Prepare Pinch Sea Salt
6. Make ready for batter
7. Prepare 16 oz Philly Cream Cheese -room temp
8. Take 2/3 C White Sugar
9. Take 1/2 cup Sour Cream (Breakstones is good) -room temp
10. Prepare 2 T Cornstarch
11. Prepare 2 t Vanilla Extract
12. Make ready 2 Pinches Sea Salt
13. Get 2 large eggs

Instructions to make Cheese Cake in Pressure Cooker:

1. Process graham crackers to cbs and combine in bowl with sea salt and brown sugar.
2. Mix in the butter until mixture sticks together.
3. Line sides and bottom of 7 inch spring form pan with parchment paper.
4. Use spoon/measuring cup etc. to pack cb mixture in bottom to form crust.
5. Place pan in freezer while mixing batter.
6. For batter see below
7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
10. Add Sour Cream and Vanilla and mix on low until combined.
11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
12. Take pan out of freezer and pour batter in.
13. Tap pan on counter top to remove bubbles. You probably won’t get all of them out. When finished cover pan with aluminum foil. Doesn’t need to be air tight.
14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it’s in, fold tabs down when placing pressure cooker lid on.
15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it’s just bening to boil
16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
17. Put lid on cooker.
18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
19. Allow full Natural Pressure Release.
20. Remove with foil sling.
21. Uncover and admire your beautiful work.
22. Chill before serving.

So that’s going to wrap this up for this exceptional dish cheese cake in pressure cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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