Hello, I’m Kate. Today, we’re going to make chicken & spring cabbage cream soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Spring Cabbage Cream Soup Recipe
Chicken & Spring Cabbage Cream Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken & Spring Cabbage Cream Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook chicken & spring cabbage cream soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Spring Cabbage Cream Soup:
- Prepare 2 small filets Anchovies
- Prepare 1 tsp Garlic
- Prepare 1/2 Onion
- Take 120 grams Cabbage
- Make ready 160 grams Chicken (thigh meat)
- Make ready 1 tbsp Cake flour
- Make ready 1 dash Salt and pepper
- Make ready 400 ml Water
- Make ready 1 Cubed bouillon (or consommé soup stock)
- Prepare 300 ml Milk
- Prepare 1 Black pepper
- Take 1 tbsp Olive oil
Instructions to make Chicken & Spring Cabbage Cream Soup:
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- Thinly slice the onion and cut the cabbage into bite-sized pieces.
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it’s complete!
So that is going to wrap it up with this distinctive dish chicken & spring cabbage cream soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
