Hello, I’m Jane. Today, we’re going to prepare gateau two in one recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gateau two in one Recipe
Gateau two in one is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gateau two in one is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gateau two in one using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gateau two in one:
- Get Cake:
- Take 3 eggs
- Make ready 3/4 cup sugar
- Make ready 1 1/2 cup flour
- Make ready 1/2 cup vegetable oil
- Take 1/2 cup liquid milk
- Prepare 3 tablespoons cocoa powder
- Take 2 teaspoons baking powder
- Get 1 teaspoon orange peel
- Get vanilla
- Make ready Custard:
- Take 4 eggs, beaten
- Get 2 1/2 cups powdered milk
- Get 1 cup sugar
- Make ready 3 cups water
- Make ready 1 teaspoon lemon peel
- Make ready 1 teaspoon orange peel
- Get vanilla
- Prepare Caramel:
- Prepare 1 1/2 cup sugar
Instructions to make Gateau two in one:
- To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
- To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
- To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
- Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
- Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.
So that is going to wrap it up with this special dish gateau two in one recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
