Hello, I’m Marie. Today, I will show you a way to make shrimp, bamboo shoots and napa cabbage simmered in cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream Recipe
Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Prepare 200 grams Bamboo shoot (boiled)
- Prepare 150 grams Peeled shrimp
- Take 1/8 Napa cabbage
- Take 1/2 small Carrot
- Get 1/4 medium Onion
- Take 1 dash ＊Salt and pepper
- Make ready 2 tbsp ＊Cake flour
- Get 400 ml ★Milk
- Make ready 1 1/2 tbsp ★Chicken stock granules
- Take 3 tbsp ★Corn
- Take 1 (if you have it) Boiled broccoli
- Get 15 grams Butter
Instructions to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
- Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
- Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
- Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it’s done. Garnish with boiled broccoli to make it colorful.
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