Hi, I’m Kate. Today, I’m gonna show you how to make rice flour cake of matcha & white chocolate recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice flour cake of Matcha & white chocolate Recipe
Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice flour cake of Matcha & white chocolate is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Make ready 60 g White chocolate containing sugar
- Make ready 50 g Yoghurt
- Make ready 10 g Sugar
- Get 1 Egg
- Get 15 g Sugar
- Make ready 30 g Rice flour
- Make ready 1/2 tsp Matcha Powder
- Make ready 50 g Nerikiri-dough
- Get Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Take 1 pinch Matcha Powder
Steps to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it’s cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
So that’s going to wrap it up for this distinctive dish rice flour cake of matcha & white chocolate recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
