Hello, I am Joana. Today, I will show you a way to prepare semiya idli / steamed vermicelli cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semiya Idli / Steamed Vermicelli Cakes Recipe
Semiya Idli / Steamed Vermicelli Cakes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Semiya Idli / Steamed Vermicelli Cakes is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook semiya idli / steamed vermicelli cakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semiya Idli / Steamed Vermicelli Cakes:
- Get 2 cups Vermicelli
- Prepare 2 Green chilies finely chopped
- Make ready 1/2 tsp ger paste
- Prepare 1/2 cup Carrot grated
- Get 1/4 tsp Mustard seeds
- Make ready 1/2 tsp Chana dal
- Take a small bunch Coriander leaves finely chopped
- Make ready A sprig Curry leaves
- Prepare 1 cup Yoghurt/curd
- Make ready To taste Salt
- Prepare As needed Oil
Steps to make Semiya Idli / Steamed Vermicelli Cakes:
- Heat oil in a pan. Splutter mustard seeds and chana dal. Add the vermicelli and roast until golden brown. Transfer this into a bowl and keep it aside. In a bowl, mix together the yogurt, chopped green chilies, ger paste, chopped coriander leaves, and salt along with the roasted vermicelli mixture. The batter should not be too runny or too thick. Leave it aside for 15 mins.
- Grease the idli moulds with oil and pour a spoonful of the prepared batter into each mould. Place the moulds in the idli steamer and steam cook for 10-12 mins. Remove from flame and allow it to cool completely. Sprinkle some cold water over the idlis. Using a spoon, carefully scoop out the idlis without breaking them. Serve hot with chutney or as such.
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