Hello, I am Kate. Today, I will show you a way to make satoimo and mushroom milk stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Satoimo and Mushroom Milk Stew Recipe
Satoimo and Mushroom Milk Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Satoimo and Mushroom Milk Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook satoimo and mushroom milk stew using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Satoimo and Mushroom Milk Stew:
- Make ready 1/2 Chicken thigh
- Get 2 Satoimo (taro)
- Make ready 1/2 bag Shimeji mushrooms
- Get 1 medium Onion
- Prepare 1/2 Carrot
- Make ready 3 tbsp Butter (or margarine)
- Make ready 3 tbsp Cake flour
- Prepare 300 ml Milk
- Prepare 1 Salt and pepper
Instructions to make Satoimo and Mushroom Milk Stew:
- Cut the satoimo into bite-size pieces. Sprinkle salt to remove stickiness, then rinse.
- Remove excess fat from the chicken and cut into bite-size pieces. Cut the tough bottoms on the shimeji mushrooms and separate into small clumps. Cut the onion into wedges and cut the carrot into chunks.
- Add all the ingredients to a pot of water and heat.
- Simmer until the vegetables are soft, skimming off any scum.
- In a separate pot, melt the butter. Add cake flour and stir while heating, being careful not to let it burn.
- Add milk and 2 cups of the liquid from Step 4. Mix well until smooth.
- Add the chicken and vegetables from Step 4. Season with salt and pepper. It’s done! (If necessary, deepen the flavor by adding consommé cubes.)
So that is going to wrap it up for this exceptional dish satoimo and mushroom milk stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
