Hi, I am Kate. Today, I’m gonna show you how to make citrus ice cream cake with berries and yogurt recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus Ice Cream Cake with Berries and Yogurt Recipe
Citrus Ice Cream Cake with Berries and Yogurt is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Citrus Ice Cream Cake with Berries and Yogurt is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:
- Get 130 grams in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
- Prepare 200 grams after straining Strained yogurt (strain the yogurt overnight)
- Take 200 ml Heavy cream (whipped with 1 tablespoon of sugar)
- Get 60 ml Milk (low fat)
- Prepare 60 grams Sugar
- Prepare 3 tbsp Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
- Get 1 few drops Vanilla essence
- Make ready 1 1/2 tbsp Lemon juice
- Get 60 grams Chopped orange or lemon peel
- Make ready 1 for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake
Instructions to make Citrus Ice Cream Cake with Berries and Yogurt:
- Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample mar.
- Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
- Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
- While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
- Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
- Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
- Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
- Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
- Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.
So that is going to wrap this up for this special dish citrus ice cream cake with berries and yogurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
