Hello, I’m Elise. Today, I’m gonna show you how to prepare swiss miss cocoa cupcake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Miss Cocoa Cupcake Recipe
Swiss Miss Cocoa Cupcake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Swiss Miss Cocoa Cupcake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Take 200 g cake mix
- Make ready 80 g butter or margarine
- Prepare 2 eggs
- Prepare 3 packets Swiss Miss hot cocoa mix
- Prepare 1 tablespoon milk
- Prepare 1 tablespoon GODIVA chocolate liqueur (optional)
- Take to taste Walnuts,
- Make ready ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Steps to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
So that is going to wrap it up for this exceptional dish swiss miss cocoa cupcake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
