Hello, I’m Elise. Today, I will show you a way to make easy, classic cream stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy, Classic Cream Stew Recipe
Easy, Classic Cream Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy, Classic Cream Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy, classic cream stew using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Classic Cream Stew:
- Make ready 250 grams Chicken or
- Take 1 Onion
- Make ready 2 small Carrots
- Prepare 3 Potatoes
- Prepare 2 bunches Spinach
- Make ready 2 tbsp Consommé stock granules
- Get 2 tbsp Butter
- Prepare 3 tbsp Cake flour
- Take 600 ml Milk
Instructions to make Easy, Classic Cream Stew:
- Heat butter in a pot, and sauté the meat, onion, carrots, and potatoes.
- Once the onion starts to wilt, add cake flour and sauté over medium heat while being careful not to let it burn.
- Once the flour is incorporated and the white color cannot be seen, add the milk.
- Mix well from the bottom to prevent burning. Please add the consommé granules at this point.
- Add spinach. If adding fresh spinach worries you, please do so after briefly cooking them in boiling water.
- Once boiled, mix well until the stew starts to thicken. Cover the pot, and set it aside for 20 minutes after turning off the heat.
- Turn the heat back on and mix from the bottom. If necessary, adjust the taste with salt. It’s done!
- It’s also good to substitute potatoes with about 300 g of kabocha squash It’ll turn into a more creamy color.
So that’s going to wrap it up with this distinctive dish easy, classic cream stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
