Hello, I’m Joana. Today, we’re going to prepare red sole meunière (my signature dish) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Sole Meunière (My Signature Dish) Recipe
Red Sole Meunière (My Signature Dish) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Sole Meunière (My Signature Dish) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Sole Meunière (My Signature Dish):
- Get 1 whole fish Red Sole
- Take 1 tbsp Cake flour
- Make ready 10 grams Butter
- Prepare 1 tbsp Olive oil
- Get 1 dash Salt and pepper
- Get For the sauce:
- Take 1 tsp Lemon juice
- Make ready 1 tbsp White
- Prepare 1 tbsp Heavy cream
- Make ready 1 dash Salt and pepper
- Take Side dish
- Prepare 4 Green beans (frozen)
- Prepare 1 Turnip
Steps to make Red Sole Meunière (My Signature Dish):
- First prep the fish by washing well and removing the slime on the surface.
- Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
- Flip the fish over, and holding the head, peel the skin back.
- Remove the skin from the other side. Since there’s no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
- Remove the guts, rinse well, and dry completely. Season with salt and pepper.
- Dust with flour. Shake off any excess.
- Heat butter and olive oil, then add the fish and cook over low heat.
- Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
- Boil the turnips and green beans.
- Remove the fish from the pan once cooked, and add white , salt, pepper, and lemon. Finally add the cream to taste.
- Serve the fish with the cream sauce to finish.
So that’s going to wrap it up with this special dish red sole meunière (my signature dish) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
