Hi, I’m Clara. Today, I will show you a way to prepare cream stew with bite-sized vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Stew With Bite-sized Vegetables Recipe
Cream Stew With Bite-sized Vegetables is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cream Stew With Bite-sized Vegetables is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Stew With Bite-sized Vegetables:
- Get 1/2 a thigh Chicken thigh meat
- Make ready 1/2 clove Garlic, chopped finely
- Make ready 1 small Onion
- Get 2 medium ☆Potatoes
- Take 1 medium ☆Carrot
- Make ready 100 ml ☆Corn (tinned)
- Get 1 tbsp Vegetable oil
- Get 400 ml Water
- Make ready 300 ml Milk
- Take 3 tbsp ◆Cake flour
- Prepare 3 tbsp ◆Water
- Prepare 1 tbsp Soup stock
- Get 1 tsp Salt
- Take 10 grams Butter
- Prepare 1 Bay leaf (optional)
- Prepare 1 Parsely, Pepper
Instructions to make Cream Stew With Bite-sized Vegetables:
- Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
- When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
- Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
- When the potatoes are soft, add milk. Take out the bay leaf.
- Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
- Add salt and adjust the flavor. Finally, add butter and it’s done! Transfer to serving bowls and top with parsley and pepper.
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