Hi, I am Jane. Today, we’re going to make left over dal besan cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Left over dal besan cake Recipe
Left over dal besan cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Left over dal besan cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have left over dal besan cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Left over dal besan cake:
- Prepare 1 cup cooked moth dal (left over)
- Take 1 cup besan
- Prepare 20 g Sesame seeds
- Take 1 pinch baking soda
- Get 1 teaspoon salt
- Prepare 1 teaspoon red chilly
- Prepare 20 g besan
- Make ready 1 cup cooked moth dal (left over)
- Make ready 1 cup besan
- Get 20 g Sesame seeds
- Take 1 pinch baking soda
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red chilly
- Prepare 20 g besan
Steps to make Left over dal besan cake:
- Make a mixture of left over moth dal and besan by adding little warm water…
- The batters consistency should be jst like the cake
- Add salt, red chilly powder, sesame seeds and little baking soda.
- Mix all the ingredients thoroughly
- Now grease the Bundt mould with a vegetable oil and pour the batter into it
- Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
- Take out after 15 minutes..allow it to cool…
- Cut the savoury cake and have it with tomato sauce or any dip…
- Enjoy this heavenly savoury cake
So that’s going to wrap this up for this exceptional dish left over dal besan cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
