Hello, I am Clara. Today, I’m gonna show you how to make melomakarona by evdokia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melomakarona by Evdokia Recipe
Melomakarona by Evdokia is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Melomakarona by Evdokia is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Melomakarona by Evdokia:
- Take 1 st mixture
- Make ready 1200 g cake flour
- Make ready 1 tsp ground cloves
- Make ready 2 tsp ground cinnamon
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1 tsp orange zest
- Prepare 2 nd mixture
- Prepare 500 g olive oil
- Get 250 g sugar
- Make ready 2/3 cup orange juice
- Make ready 1/2 cup or sour cherry liqueur, homemade
- Prepare Syrup
- Make ready 1 cup water
- Prepare 1 cup sugar
- Take 2 cups honey
- Prepare lemon peel
- Take stick cinnamon
- Make ready ground walnut for sprinkling
Steps to make Melomakarona by Evdokia:
- Mix all the ingredients of the first mixture.
- Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating.
- After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand.
- The dough is successful if it unsticks from your hands.
- Preheat the oven to 200°C.
- For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape.
- Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork.
- Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!
- When you are finished with baking (don’t place two baking sheets in the oven at the same time) prepare the syrup using a deep pot
- Place all the ingredients in the pot and let them boil for three minutes (bening the count from the moment it starts boiling) without removing the foam.
- Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute.
- Arrange them in a deep platter and sprinkle them with ground walnut.
So that is going to wrap it up for this distinctive dish melomakarona by evdokia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
