Hello, I’m Joana. Today, I will show you a way to make dry fruit mawa cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruit mawa cake Recipe
Dry fruit mawa cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry fruit mawa cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fruit mawa cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fruit mawa cake:
- Prepare 2 cup maida
- Prepare 1 cup mawa
- Take 1 cup milk
- Get 1 cup sugar
- Prepare 150 grams butter(room temperature)
- Prepare 1/2 cup dry fruits as your choice
- Prepare 1/2 cup tutti- frutti
- Make ready 1 ts baking powder
- Take 1/2 ts baking soda
- Make ready 2-3 drops mix fruit essence
Steps to make Dry fruit mawa cake:
- In one big bowl beat butter and sugar.
- Add maida, milk and mawa mix well.
- Add dry fruit and tutti- frutti(keep some side for garnishing) and essence mix it.
- Add baking powder and soda mix it well. Transfer batter in to grease cake mould, sprinkle some dry fruits and tutti- frutti over it.
- Bake in pre heated oven for 25 to 30 minutes at 230 temperature or until cake cook.
So that is going to wrap it up for this distinctive dish dry fruit mawa cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
