Hello, I am Jane. Today, I will show you a way to make chocolate cake with caramel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with caramel Recipe
Chocolate cake with caramel is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate cake with caramel is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate cake with caramel using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with caramel:
- Make ready 180 gm curd
- Take 120 gm maida
- Get 100 gm sugar
- Prepare 20 gm cocoa powder
- Prepare 65 gm refined oil
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tbspn vanilla essence
Steps to make Chocolate cake with caramel:
- Whisk curd, sugar & oil in a bowl.
- Seave maida, cocoa powder, baking powder & soda.
- Grease the tin & heat oven at 180c for preheating.
- Fold maida mix in curd mix & blend well.
- Pour the batter in greased tin.
- Bake this cake batter into preheated oven for 30 to 35 min. & serve with caramel sauce.
So that’s going to wrap it up for this special dish chocolate cake with caramel recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
