Hi, I am Laura. Today, I’m gonna show you how to prepare apple cake with chocolate and caramel sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cake with Chocolate and Caramel Sauce Recipe
Apple Cake with Chocolate and Caramel Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple Cake with Chocolate and Caramel Sauce is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
- Make ready 240 g self raising flour
- Take Pinch salt
- Get 120 g butter cut into blocks
- Make ready 120 g sugar
- Make ready 2 apples peeled, cored and cut into small blocks
- Make ready 180 g dark chocolate cut into small blocks
- Take 1 egg
- Prepare 1 tsp vanilla essence
- Prepare 90 ml milk
- Get Caramel Sauce
- Prepare 1 can condensed milk
- Make ready 30 ml golden syrup
- Prepare 60 g butter
Steps to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
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