Hi, I am Elise. Today, I’m gonna show you how to prepare leftover mawa cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Mawa Cake Recipe
Leftover Mawa Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Leftover Mawa Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have leftover mawa cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Mawa Cake:
- Make ready 1.1/2 cup whole wheat flour
- Get 1/2 cup semolina
- Make ready 1/2 cup Leftover Mawa (from ghee)
- Take 3/4 cup sugar powder
- Take 1/2 cup malai
- Get 1 cup milk
- Take 1/2 tsp vanilla essence
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 pinch salt
- Take 1/2 tsp vinegar
- Take as needed Tuti fruti
- Get Jam for decoration
Steps to make Leftover Mawa Cake:
- Firstly we blend leftover mawa.
- In a mixing bowl add all dry ingredients and liquid ingredients mix well..add milk mix gently for few min add vanila esaence and tuti fruti or salt. Then mix vinegar.
- Prepare a pan with grees butter and keep a kadhai with salt and keep top on the stove for baking cake.
- Transfer all prepared batter into greased pan..tap it.
- Bake for 50 to 60 minutes low flame
- Itcool and remove from pan and decorat with Jam and tuti fruti. So cake is ready for eat.
So that’s going to wrap it up with this distinctive dish leftover mawa cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
