Hi, I am Joana. Today, I will show you a way to prepare no bake masoor dal cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake Masoor dal Cake Recipe
No bake Masoor dal Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. No bake Masoor dal Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook no bake masoor dal cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No bake Masoor dal Cake:
- Prepare 100 gm Masoor dal (soaked)
- Get 100 gm sugar
- Get 100 gm clarified butter(ghee)
- Take 2 green cardamom
- Make ready 100 ml milk
- Make ready 10 pcs oreo biscuits
- Prepare 1 tsp butter
- Prepare 100 gm dark chocolate
- Take 100 ml amul cream
- Prepare as needed chopped pistachios for garnishing
Instructions to make No bake Masoor dal Cake:
- Line the cake tin with butter paper and grease it with butter.
- Crush oreos and add 1tsp melted butter to it. put this into the cake tin and press hard to make the base of the cake. refrigerate for 15 mins.
- Soak the masoordal overnight. grind into a paste. heat ghee in a pan. add the cardamom and masoordal paste and cook on slow flame for 15 mins. till the raw smell of dal is gone.
- Then add milk and cook for another 10 mins stirring continuously. then add sugar and mix well till sugar is melted and the halwa is well combined. then pour this on top of the oreo layer and level it using a spatula. refrigerate for 30 mins.
- Microwave dark chocolate in a bowl for 30 secs. melt it. then melt amul cream in another bowl. mix both together to maje a smooth ganache.
- Pour the ganache over the masoor dal halwa. then tap the cake tin. garnish with chopped pistachios. refrigerate for 4 hr. then cut into pieces with a sharp knife. serve.
So that is going to wrap this up for this exceptional dish no bake masoor dal cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
