Hello, I am Laura. Today, I’m gonna show you how to make chocolate vanilla blocks cake with caramel butter cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Vanilla Blocks Cake with Caramel Butter Cream Recipe
Chocolate Vanilla Blocks Cake with Caramel Butter Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Vanilla Blocks Cake with Caramel Butter Cream is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate vanilla blocks cake with caramel butter cream using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Vanilla Blocks Cake with Caramel Butter Cream:
- Take 2 1/2 cup flour
- Take 2 teaspoon baking powder
- Take Pinch salt
- Prepare 200 g Butter/margarine
- Make ready 4 large eggs
- Get Vanilla essence
- Make ready 1/4 cup cocoa powder
- Get For the topping:
- Get 1/2 cup apricot jam, softened
- Get 1 cup fresh cream
- Make ready 1 can caramel
- Get Mixed seeds to decorate
Steps to make Chocolate Vanilla Blocks Cake with Caramel Butter Cream:
- Prepare the oven to 180°C. - Grease two loaf tins. - In a mixing bowl, add all the ingredients for the sponge cake (leave out the cocoa powder for later use). Using the electric hand mixer, blend everything together to a smooth battery, for about 3 minutes. Divide the batter in two equal halves and place the other in another bowl. - Pour the cocoa powder into the other half and mix until all is incorporated and brown. Pour the two batters each into baking tins and bake for 50-60 minutes. Let it cool.
- Meanwhile, in a small bowl, blend together the cream, caramel until doubled in size and thick. Then chill. - Take the cool sponges and cut each one in half lengthwise, so you can have 2 long section of chocolate sponges and 2 long section of vanilla sponges. Brush all sides of each with melted jam.
- On a serving tray, place the chocolate and vanilla sponge, sandwich with a thick layer of the caramel cream inbetween and sides. - Then place the remaining chocolate sponge on top of the vanilla sponge, then the vanilla on top of the chocolate, sandwich with caramel cream and all over the cake.
- Sprinkle with mixed seeds. Enjoy!
So that’s going to wrap this up with this distinctive dish chocolate vanilla blocks cake with caramel butter cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
