Hi, I am Laura. Today, I’m gonna show you how to make chocolate cake with caramel filling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with caramel filling Recipe
Chocolate cake with caramel filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate cake with caramel filling is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have chocolate cake with caramel filling using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with caramel filling:
- Take 1000 g flour
- Prepare 500 g sugar
- Take 500 g butter
- Prepare 300 g Chocolate
- Make ready 12 eggs
- Get Filling
- Take Whipping cream
- Take Caramel
- Take Cherries
Steps to make Chocolate cake with caramel filling:
- Weigh the ingredients
- Sieve the dry ingredients
- Cream sugar and butter
- Add the eggs one by one
- Fold in the flour and chocolate and bake at 180 degrees
- Prepare the filling and top on the cake
- Enjoy
So that is going to wrap this up for this distinctive dish chocolate cake with caramel filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
