Hi, I am Marie. Today, I will show you a way to make easy salmon meunière with tartare sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Salmon Meunière with Tartare Sauce Recipe
Easy Salmon Meunière with Tartare Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
- Make ready pieces King salmon, fresh salmon or cod
- Get Salt and pepper
- Take Flour (cake flour)
- Take Oil for pan frying (grapeseed, vegetable etc.)
- Make ready to 10 grams Butter
- Prepare Tartar sauce
- Prepare Boiled eggs
- Make ready of an onion Onions (finely chopped)
- Get just 1 dash for color!! Parsley (dried parsley is fine)
- Take Mayonnaise
- Take Lemon (or Italian dressing)
- Make ready Side vegetables
- Get cm Carrot
- Take to 15 pods Snow peas
- Take Boiling water
- Prepare Butter
Steps to make Easy Salmon Meunière with Tartare Sauce:
- Salt and pepper and the salmon, and dust lightly with flour.
- Spread the oil in a frying pan, and put in the flour dusted salmon.
- Cover with a lid, and cook over low heat until the salmon is browned on one side.
- Turn the salmon over, and brown the other side. Drop the butter into the pan. That’s it. I believe in keeping cooking easy and delicious!!
- To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!
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