Lemon Chiffon Cake with Caramel Chocolate Sauce
Lemon Chiffon Cake with Caramel Chocolate Sauce

Hello, I am Clara. Today, I will show you a way to make lemon chiffon cake with caramel chocolate sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Chiffon Cake with Caramel Chocolate Sauce Recipe

Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon Chiffon Cake with Caramel Chocolate Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:

  1. Make ready 1 cup flour
  2. Take 1 teaspoon baking powder
  3. Take Pinch salt
  4. Take 4 eggs (egg whites and yolks separated)
  5. Make ready 1 cup sugar
  6. Take 1/2 cup cooking oil
  7. Get 2 tablespoons lemon juice
  8. Get 1 teaspoon vanilla essence
  9. Get for the sauce:
  10. Prepare 1 cup brown sugar
  11. Get 1/2 cup butter
  12. Take 1/4 cup milk
  13. Make ready 1 cup chocolate, melted
  14. Take 1 teaspoon vanilla essence

Steps to make Lemon Chiffon Cake with Caramel Chocolate Sauce:

  1. In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
  2. Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
  3. FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
  4. Bon appetit

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