Hi, I am Clara. Today, I will show you a way to prepare white chocolate sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Sponge Cake Recipe
White Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White Chocolate Sponge Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Sponge Cake:
- Take 400 g white chocolate, chopped
- Prepare 300 g unsalted butter, cut into 1cm pieces
- Prepare 300 ml milk
- Prepare 1 1/2 cups (330 g) caster sugar
- Make ready 2 tsp vanilla extract
- Get 3 eggs, at room temperature, lightly beaten
- Make ready 3 cups (450 g) plain flour
- Prepare 3 tsp baking powder
- Prepare For the icing
- Get 250 g butter softened
- Get 3 cups icing sugar
- Take 4 tablespoons milk
Steps to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it’s as white as possible. Then gradually beat in icing sugar and milk. It’s best to ice the cake frozen so it doesn’t cble, if u want out jam in the middle.
- Enjoy!
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