Hi, I’m Laura. Today, I will show you a way to make hanpen fish cake sandwich with chicken and green onions recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hanpen Fish Cake Sandwich with Chicken and Green Onions Recipe
Hanpen Fish Cake Sandwich with Chicken and Green Onions is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hanpen Fish Cake Sandwich with Chicken and Green Onions is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hanpen fish cake sandwich with chicken and green onions using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
- Take 2 Hanpen
- Make ready 200 grams Ground chicken
- Make ready 2 stalks Green onions (cut into small pieces)
- Get 2 slice Meltable sliced cheese
- Prepare 3 Eggs
- Get 1 Vegetable oil (for frying)
- Get 1 dash ☆Salt and pepper
- Take 1/2 tsp ☆Soy sauce
- Take 1/2 tsp ☆Grated ger in a tube
Instructions to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
- Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together.
- Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg.
- Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done.
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