Hello, I’m Jane. Today, we’re going to prepare mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight Recipe
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Get For Dhokla Batter:
- Make ready 1 cup Rava
- Get 1/2 cup Curd
- Get 1/2 cup Water
- Prepare 1 tbsp Oil
- Make ready 1 tsp Eno
- Take 1 tsp Red chilli powder
- Prepare 1/4 cup Finely chopped coriander leaves
- Prepare 1 Juice of lemon
- Take to taste Salt
- Prepare For Mango puree:
- Make ready 1 Mango medium size
- Prepare 2 Green Chilli
- Prepare Tempering:
- Get 1/2 tsp Mustard Seeds or Rai
- Take 1/2 tbsp Oil
- Get 1 tbsp White sesame
- Make ready 1/2 cup Water
- Get 2 Green Chilli (cut lengthwise)
- Make ready 1 tbsp Lemon juice
- Make ready 1 pinch salt
- Prepare For Garnishing :
- Take 1/2 cup Chopped Mangoes and Kiwi
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
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