Hi, I am Laura. Today, I will show you a way to make brownie bottom vanilla butter cake cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brownie Bottom Vanilla Butter Cake Cupcakes Recipe
Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brownie Bottom Vanilla Butter Cake Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
- Get For Brownie Bottom
- Get 5 ounces semi sweet chocolate, chopped
- Get 1/4 cup unsalted butter
- Make ready 1 large egg
- Make ready 1 large egg yolk
- Get 1/4 cup light brown sugar
- Make ready 1/4 cup all purpose flour
- Prepare 1/2 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Prepare For Vanilla Cake Layer
- Prepare 1/2 cup unsalted butter, at room temperature (1 stick)
- Get 1 1/2 cups granulated sugar
- Prepare 1 cup all purpose flour
- Prepare 1/4 teaspoon baking powder
- Get 1/8 teaspoon salt
- Make ready 2 large eggs
- Take 3 1/2 tablespoons whole milk
- Get 1 teaspoon vanilla extract
- Make ready Chocolate Glaze
- Get 8 ounces semi sweet chocokate
- Get as needed white sprinkles
Instructions to make Brownie Bottom Vanilla Butter Cake Cupcakes:
- Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
- Make Brownie layer
- Melt butter and chocolate in the microwave until smooth, cool to room temperature
- Add brown sugar, vanilla and salt and stir well
- Add egg and yolk and blend in
- Add flour and stir until oncorporated
- Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
- Make Vanilla Cake Layer
- In a bowl whisk together, flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Beat in eggs and vanilla
- Fold in flour mixture alternating with milk.
- Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
- Make chocolte glaze
- Melt chocolate in the microwave until smooth d
- Dip tops in chocolaye
- Add sprinkles while chocolate is wet and allow to set
So that is going to wrap this up for this exceptional dish brownie bottom vanilla butter cake cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
