Hi, I am Elise. Today, we’re going to prepare yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast Recipe
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Take For Dhokla:
- Prepare 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Prepare 2 Green chilies
- Prepare 1 tsp Sugar (optional)
- Make ready 1 tbsp Oil
- Get 1/4 tsp Turmeric
- Prepare 1 tbsp Besan
- Take 2 tbsp Curd
- Prepare 1.1/2tsp Eno
- Take to taste Salt
- Make ready For Tempering:
- Get 1 tbsp Oil
- Make ready 1/2 tsp Mustard seeds or Rai
- Make ready 3 Chopped Green chilli
- Prepare 1 tbsp White Sesame
- Make ready 1 tbsp Lemon juice
- Take 6 Curry Leaves
- Make ready 1 tsp Sugar (optional)
- Prepare 3/4 cup Water
Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.
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