Hello, I’m Elise. Today, I will show you a way to make curry pilaf with chicken in tomato-cream sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curry Pilaf with Chicken in Tomato-Cream Sauce Recipe
Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Curry Pilaf with Chicken in Tomato-Cream Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Take 4 servings Curry pilaf -
- Get 1/2 can Canned tomatoes
- Prepare 1 thigh Chicken thigh meat
- Take 2 clove Garlic
- Make ready 1 Salt and pepper
- Make ready 1 tbsp White
- Prepare 1 Soup stock cube
- Take 2 tbsp Cake flour
- Get 200 ml mixed with the cake flour Milk (or fresh cream)
- Take 1 Coarsely ground black pepper
- Prepare 1 tbsp Olive oil
- Take 10 grams Butter
Steps to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
- Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
- 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
- Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
- Season with salt and pepper. Stir fry the chicken until it’s browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
- When the chicken is properly browned, add white , canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
- When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
- Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
- The combination of tomato-cream sauce and curry pilaf is so good!
So that is going to wrap this up for this exceptional dish curry pilaf with chicken in tomato-cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
