Hello, I’m Marie. Today, I’m gonna show you how to make juicy chicken karaage (japanese fried chicken) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Juicy Chicken Karaage (Japanese Fried Chicken) Recipe
Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Juicy Chicken Karaage (Japanese Fried Chicken) is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Take 300 grams Chicken thigh meat
- Take 1 clove ●Grated garlic
- Take 1 clove ●Grated ger
- Make ready 2 tbsp ●
- Make ready 1 1/2 tbsp ●Soy sauce
- Make ready 1 tsp ●Sesame oil
- Take 1/2 Egg
- Take 1 Frying oil (as needed)
- Get 1 1/2 tbsp ◎Cake flour
- Get 1 1/2 tbsp ◎Katakuriko (potato starch flour)
Steps to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
- Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you’re strapped for time).
- Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
- Deep fry the chicken in medium-high oil.
- Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
- Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.
So that is going to wrap this up with this distinctive dish juicy chicken karaage (japanese fried chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
