Hi, I am Kate. Today, I will show you a way to prepare salted caramel and chocolate chip cup cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel and Chocolate Chip Cup Cakes Recipe
Salted Caramel and Chocolate Chip Cup Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salted Caramel and Chocolate Chip Cup Cakes is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Get 4 oz Self Raising Flour
- Make ready 4 oz Baking Fat
- Get 4 oz Caster Sugar
- Prepare 2 Eggs
- Prepare Salted Caramel Essence
- Get 2 oz Dark Chocolate
- Take 8 oz Icing Sugar
Instructions to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 12 Cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
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