Hi, I’m Marie. Today, I will show you a way to make milanese chicken cutlets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milanese Chicken Cutlets Recipe
Milanese Chicken Cutlets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Milanese Chicken Cutlets is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milanese Chicken Cutlets:
- Get Chicken thigh meat
- Prepare Salt and pepper
- Make ready if fresh Fresh or dried panko
- Take Grated cheese
- Make ready Cake flour
- Make ready Egg
- Take Vegetable oil
- Take Butter
- Make ready for the sauce:
- Take Olive oil
- Get Garlic - finely chopped
- Prepare Finely chopped onion
- Make ready Tomato
- Take A. Ketchup
- Take A. Japanese Worcestershire-style sauce
- Make ready A. Lemon juice
- Take A. Grainy mustard
Steps to make Milanese Chicken Cutlets:
- Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
- Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
- Cut up the tomatoes for the sauce, and sprinkle with salt.
- Pan fry the chicken in a generous amount of vegetable oil and butter.
- Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
- Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
- I used "garlic oil" which I made by marinating chopped ger in olive oil.
- Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.
So that’s going to wrap this up with this exceptional dish milanese chicken cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
