Hello, I’m Jane. Today, we’re going to make whole wheat marble cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat marble cake Recipe
Whole wheat marble cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whole wheat marble cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat marble cake using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whole wheat marble cake:
- Prepare 1 cup whole wheat flour
- Make ready 1/4 cup any flour (white/tapioca/glutinous)
- Get 1/2 cup milk
- Prepare 3/4 cup sugar
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Prepare 1/4 cup + 3 tbsp fat (butter/oil)
- Make ready 1/2 tsp baking soda
- Take 2 tbsp cocoa powder or some melted chocolate chips
- Prepare 1/2 cup + 2tbsp boiling water
Instructions to make Whole wheat marble cake:
- Preheat oven to 180 deg C. - - Mix flour, baking soda and salt in a bowl. - - Cream oil and sugar in a large bowl. Add the egg and mix well. - - Add milk and vanilla and mix well. Add water and give a good stir. - - Add dry ingredients to wet ingredients and mix well. - - Pour half the batter in a greased baking pan. - - Take the remaining half of the batter in a separate bowl. - - Add cocoa powder to it and mix well. - - Spoon the cocoa batter in the baking pan, leaving some light colored spaces. - - Using a knife, swirl
So that is going to wrap this up with this exceptional dish whole wheat marble cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
