Hello, I’m Jane. Today, we’re going to make a school lunch flavor- chicken simmered with lemon, karaage version recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version Recipe
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook a school lunch flavor- chicken simmered with lemon, karaage version using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
- Get 1 Chicken thigh
- Get 1 tsp
- Take 1 tbsp Cake flour
- Prepare 1 tbsp Katakuriko
- Get Combined seasonings:
- Get 1 tbsp Soy sauce
- Make ready 1 1/2 tbsp Sugar
- Make ready 1 tbsp Lemon
- Make ready 1 tbsp Water
Steps to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
- Cut the chicken into bite sized pieces, sprinkle with and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
- Put all the seasonings in a container and mix together.
- Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
- When the fried chicken pieces are nice and glossy, it’s done. You can eat a mound of vegetables with the sauce on the chicken.
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