Hello, I’m Clara. Today, I will show you a way to prepare chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 1 cup maida(all-purpose flour)
- Take 3 eggs
- Prepare 1/4 cup cocoa powder
- Take 4-5 drops vanilla essence
- Take 1/2 cup vegetable oil
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 3/4 cup sugar
- Take 3 chocolate slabs
- Prepare 3 tbsp sugar for caramel decoration
- Get 1 tbsp dessicated coconut
- Prepare 50 gram butter
Instructions to make Chocolate cake:
- In a mixing bowl take all the wet ingredients and sugar together, whisk nicely with electric whisker, or you can whisk manually.,
- Now sieve all the dry ingredients together including cocoa powder add in the wet ingredients, fold gently thru cut and fold method,
- Grease the baking tin,shift the batter in to the tin,bake it in the preheated oven on 180 degree for 40 minutes, check whether it’s done by inserting fork,
- When cake is done take out, let it cool nicely about 2 to 3 hours,
- Melt chocolate slabs(3-4 big)by double boiling method, add 50 grams butter, mix thoroughly, pour this chocolate ganache on top of the cake,
- Just sprinkle some dessicated coconut at the bottom of the cake let the ganache to cool down,
- For the sugar caramel decoration, grease a plate and keep ready, caramelize sugar(2 to 3 tbsp)on a low heat, with the help of the spoon make spiral designs of the caramelized sugar on the greased plate, leave it for 2 minutes, remove it from the plate,
- Arrange it on the top of the cake..voila !!! your beautifully decorated chocolate cake is ready…
So that’s going to wrap it up for this distinctive dish chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
