Hello, I am Jane. Today, I will show you a way to prepare pistachio and thandai cake with paan and gulkand frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio and Thandai Cake with Paan and Gulkand Frosting Recipe
Pistachio and Thandai Cake with Paan and Gulkand Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pistachio and Thandai Cake with Paan and Gulkand Frosting is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pistachio and thandai cake with paan and gulkand frosting using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
- Prepare For sponge
- Prepare 100 gm all purpose flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 130 ml condensed milk
- Make ready 50 gram butter
- Make ready 2 tbsp pistachio powder
- Get 1 tbsp already prepare Thandai powder
- Get 1 tsp vanilla essence
- Prepare 50 ml milk
- Prepare 4-5 drops green food colour
- Get 2 tbsp condensed milk
- Make ready For Cake syrup,
- Get 1 tbsp Thandai powder
- Get 1/2 cup water
- Get 2 cup whipped cream
- Prepare For Frosting,
- Get 1 tbsp sweet paan masala
- Get 1 tbsp gulkand
- Prepare as needed Few drops of green food colour
- Get 1/2 cup roasted and chopped dry fruits
- Take as needed Some green and red cherries and some extra beetal leaves
Instructions to make Pistachio and Thandai Cake with Paan and Gulkand Frosting:
- To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside
- Preheated oven at 180*
- Now take maida, baking powder, baking soda in a strainer and sieve this
- Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside
- Take butter in a deep bowl beat for a minute till light and fluffy
- Now add milkmaid and again beat for a minute
- Add half of milk and again beat for a minute
- Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute
- Add green food colour and vanilla essence in remaining milk and mix again at one direction
- Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly
- Bake it for 30 to 35 minutes, when done keep aside to cool
- For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well
- For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water
- Now this paste, few drops of green food colour in whipped cream and mix well all
- When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer
- When all layer done keep in fridge for an hour after an hour complete with reaming Frosting
- Now garnish with some cherries and some roasted chopped dry Fruits
- Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve
So that is going to wrap it up for this special dish pistachio and thandai cake with paan and gulkand frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
