Hello, I’m Marie. Today, I’m gonna show you how to make easy no-fry chicken nuggets recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy No-fry Chicken Nuggets Recipe
Easy No-fry Chicken Nuggets is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy No-fry Chicken Nuggets is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy No-fry Chicken Nuggets:
- Prepare 160 grams ☆Ground chicken thigh
- Get 1 ☆Egg
- Make ready 3 tbsp ☆ Panko
- Prepare 1 dash ☆Salt
- Take 1 dash ☆Pepper
- Get 1 Katakuriko (or cake flour)
- Make ready 1 dash Salt
Instructions to make Easy No-fry Chicken Nuggets:
- Combine all ☆ ingredients and mix well. Form into round and flattened patties.
- Dust both sides of the patties with katakuriko.
- Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
- Serve with a little salt.
- I usually freeze them! It’s very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
- If the meat mixture is too sticky and hard to form, add more panko.
- If you want them soft and fluffy, I recommend you prepare them without panko.
So that is going to wrap it up for this exceptional dish easy no-fry chicken nuggets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
