Hi, I’m Marie. Today, we’re going to make youlinji-style chicken thigh recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Youlinji-style Chicken Thigh Recipe
Youlinji-style Chicken Thigh is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Youlinji-style Chicken Thigh is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Youlinji-style Chicken Thigh:
- Make ready 2 portions Chicken thighs
- Take 1 dash Salt and pepper
- Make ready 1 Cake flour
- Prepare For the sauce:
- Make ready 3 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp Rice vinegar
- Make ready 1 tbsp Sesame seed oil
- Prepare 2 tsp Sesame seeds
- Make ready 1/4 tsp The juice from grated ger
- Take 1/2 Japanese leek (white part, julienned)
- Prepare 1 tbsp Ketchup (for children)
Steps to make Youlinji-style Chicken Thigh:
- Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
- Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
- Flip over once they turn golden brown and crispy, and fry the other side too.
- Cover the frying pan with a lid and steam-fry to cook thoroughly.
- Combine the sauce ingredients while the chicken thighs are cooking.
- Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
- It’s also delicious if you marinate the piping hot chicken thighs in the sauce.
- You can add 1 tablespoon of ketchup to the sauce for children.
So that is going to wrap this up with this distinctive dish youlinji-style chicken thigh recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
